Costa Rica Jaguar Tarrazu Honey


Flavor: Raspberry, Tropical Fruit, Honey, Milk Chocolate, Roasted Almond
Body: Medium
Acidity: Bright
Process: Honey

The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry – or coffee honey – that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.

Pour-over, electric drip, immersion or stovetop espresso.

12oz / 340g

All non-subscription coffee ships the first Monday after an order is placed.