Flavor: Raspberry, Tropical Fruit, Honey, Milk Chocolate, Roasted Almond
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry – or coffee honey – that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.
NOTE: A percentage of proceeds from the purchase of this coffee will go to FUNDAZOO’s program to protect Costa Rica’s diminishing jaguar population.
Pour-over, electric drip, immersion or stovetop espresso.
12oz / 340g
All non-subscription coffee ships the first Monday after an order is placed.