French Press | Immersion-style Brew Method | Oddfellow Coffee Co.

            METHOD

  • Heat kettle of filtered water to 195-205 degrees
  • Add 34g of freshly ground coffee
  • Pre-heat French Press with hot water then drain
  • Start timer
  • Slowly pour all the hot water in container
  • Make sure there are no dry grounds at the top of the bloom
  • Briefly stir so that all the coffee is thoroughly saturated
  • Set plunger just inside the top of the brewer
  • Press coffee slowly and evenly at 4:00
French Press | Immersion-style Brew Method | Oddfellow Coffee Co.

            DETAILS

  • Coffee: 34g
  • Water: 500g  
  • Grind: Coarse  
  • Total Brew Time: 4:00
  • Requirements: French Press, kettle, water, coffee, grinder, timer, wooden spoon
  • Brew Key: Coffee continues to brew inside Press even after plunging, so pour it quickly