Kalita Wave | Brewing the highest-grade coffee | Oddfellow Coffee Co.

            METHOD

  • Heat kettle of filtered water to 195-205 degrees
  • Set filter into brew basket, pre-wet and drain
  • Set it onto cup or server
  • Add 22g freshly ground coffee
  • Pour 60g hot water, let bloom for 30 seconds
  • Pour remaining 240g hot water in circular motion
  • Finish pouring by 3:00
  • Do not overfill basket
  • Remove filter at 3:30-45
Kalita Wave | Brewing the highest-grade coffee | Oddfellow Coffee Co.

            DETAILS

  • Coffee: 22g
  • Water: 300g
  • Grind: Medium-Fine
  • Total Brew Time: 3:30-45 
  • Requirements: Kalita Wave, Kalita filter, Gooseneck kettle, coffee, water, grinder, scale, timer 
  • Brew Key: Too coarse a grind and the water drains too fast. Too fine and it won’t drain at all