Chemex | The Museum of Modern Art | Oddfellow Coffee Co.

            METHOD

  • Heat 700 grams of filtered water to 195-205 degrees
  • Insert filter with triple-folded filter side toward the spout
  • Saturate filter with hot water and drain
  • Add 42 grams of freshly ground coffee
  • Pour 100 grams of hot water, let bloom for 30 seconds
  • Pour remaining 600 grams in gentle circular motion
  • Be careful not to overfill
  • Remove filter at 4:00
Chemex | The Museum of Modern Art | Oddfellow Coffee Co.

            DETAILS

  • Coffee: 42g    
  • Water: 700g    
  • Grind: Med. Coarse    
  • Total Brew Time: 4:00
  • Requirements: Chemex, filter, kettle, coffee, grinder, scale, timer
  • Brew Key: As with all paper filters, if your coffee doesn’t drain fast enough, switch to a coarser setting